Tuesday, March 9, 2010
On February 28th H turned 41 and he asked for a special cake: a multi-layer pancakes and honey. Very simple, but still very good, especially if you cut it in slice like a real cake and serve with strawberry and cream.
Dorit, a german friend, showed me how to make these all-around pancakes more than 10 years ago, cooking for new year's party in Vernazza.
I haven't got a real recipe, just mix flour, eggs, milk and a pinch of salt. No sugar, so you can use them also with cheese and vegetables or leftovers to give them a new appeal.
If you use a bit more milk, the pancakes will become thinner, so you can fold them as italian "crespelle".