Friday, January 8, 2010
Let it snow
This morning it's snowing again. Not so much to go skiing, but enough to freeze.
So I decided to go for one of our favorite comfort food: rice-peas-and-cheese (almost all my recepies are gluten free).
So head to your stove and in 20 minutes you'll have something yummy.
RICE PEAS AND CHEESE
1 cup frozen peas
2 cups rice
bring water to boil, add salt and frozen peas, when it start boiling again add rice and stir, cook according to its cooking time.
Meanwhile open your fridge find some cheese (different types are ok) and cut it in small pieces, as big as 3 peas max.
Drain, add some oil (not so much) and the cheese.
Note: the water in which you cook the rice can clog your sink, to prevent this fact just pour fresh water while draining the rice (not on the rice!)
Eat some fruit as tangerine or kiwi and you're done.