I just can't believe: that small baby that was falling asleep only if I hold her hand has turned into a smart girl. I'm feeling somehow older too and I think that many of my gray hair comes from kids feeling sick in the middle of the night or falling from the stairs or entering home yelling "MUM, I NEED A DOCTOR".
This afternoon came H's sister and we looked at old pictures, were D was just a little baby to cuddle and we wore funny dresses. No need to say that the kids were laughing at us.
As usual I asked D which cake she preferred for her birthday, but I should have been wiser and offer just two or three different kinds. She came up with a super-special-four-layer-birthday-cake, so that, to keep my promise, I made this.
I baked two sponge cake, one diameter 24 cm and one 20 cm, and I sliced in two the smaller, cutting from one slice a circle diameter 15 cm. I sliced the larger and put a layer of custard. Then I covered everything with my
WHITE CHOCOLATE FROSTING
350 g white chocolate
480 g Philadelphia-like cheese
230 g butter (softened)
melt the chocolate in the microwave and stir together with cheese and butter.
For her "real" birthday she asked for a cake that It comes from a book she received last year, "Disney recipes: from animation to inspiration", were it is called "the mad hatter and march hare's cheesecake".
I didn't follow exactly the recipe, because I have to cook gluten free, so I made my personal version
CHOCOLATE AND STRAWBERRY CAKE
200 g chocolate wafer
60 g butter softened
250 g mascarpone cheese
100 g strawberry jam
Crumble the wafer and mix with butter, put in a round mold and cook for 10 minutes in the oven (180°C). While it is cooling mix mascarpone and strawberry jam, then put on the pie crust and you are done.
Both recipes are simple, but high in fat, so now I think I'm going to eat only vegetables for some day.