Sunday, July 25, 2010

Blossom for dinner

Mr P is one of our neighbors, he is in his seventies and has a wonderful garden. Our kids are fond of him and sometimes help him to look after his hen. Last evening D1 run home and asked if I would like some zucchini blossom from mr P. I was really glad and looking forward to have for dinner those wonderful fried blossom, may be stuffed with some ricotta cheese, parmesan, nutmeg and an egg.
Then the kids run in the kitchen with a bucket full, I mean FULL, of zucchini blossom. They were more than an hundred!
I love them, I love cooking for my family, but I didn't intend spend 2 hours fring all those blossom. What else could I do? I ended up with this


40 zucchini blossom
4 or 5 eggs
3 + 1 tablespoon of parmesan
some millk

First of all lightly wash the blossoms, trim the stems and remove the pistils
Beat everything together, sprinkle with a spoon of parmesan and put in the oven at 180°C for about 20 minutes, till it has a golden surface.

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