Turning ten

I just can't believe: that small baby that was falling asleep only if I hold her hand has turned into a smart girl. I'm feeling somehow older too and I think that many of my gray hair comes from kids feeling sick in the middle of the night or falling from the stairs or entering home yelling "MUM, I NEED A DOCTOR".

This afternoon came H's sister and we looked at old pictures, were D was just a little baby to cuddle and we wore funny dresses. No need to say that the kids were laughing at us.

As usual I asked D which cake she preferred for her birthday, but I should have been wiser and offer just two or three different kinds. She came up with a super-special-four-layer-birthday-cake, so that, to keep my promise, I made this.

I baked two sponge cake, one diameter 24 cm and one 20 cm, and I sliced in two the smaller, cutting from one slice a circle diameter 15 cm. I sliced the larger and put a layer of custard. Then I covered everything with my

WHITE CHOCOLATE FROSTING

350 g white chocolate

480 g Philadelphia-like cheese

230 g butter (softened)

melt the chocolate in the microwave and stir together with cheese and butter.

For her "real" birthday she asked for a cake that It comes from a book she received last year, "Disney recipes: from animation to inspiration", were it is called "the mad hatter and march hare's cheesecake".

I didn't follow exactly the recipe, because I have to cook gluten free, so I made my personal version

CHOCOLATE AND STRAWBERRY CAKE

200 g chocolate wafer

60 g butter softened

250 g mascarpone cheese

100 g strawberry jam

Crumble the wafer and mix with butter, put in a round mold and cook for 10 minutes in the oven (180°C). While it is cooling mix mascarpone and strawberry jam, then put on the pie crust and you are done.

Both recipes are simple, but high in fat, so now I think I'm going to eat only vegetables for some day.

Blossom for dinner

Mr P is one of our neighbors, he is in his seventies and has a wonderful garden. Our kids are fond of him and sometimes help him to look after his hen. Last evening D1 run home and asked if I would like some zucchini blossom from mr P. I was really glad and looking forward to have for dinner those wonderful fried blossom, may be stuffed with some ricotta cheese, parmesan, nutmeg and an egg.
Then the kids run in the kitchen with a bucket full, I mean FULL, of zucchini blossom. They were more than an hundred!
I love them, I love cooking for my family, but I didn't intend spend 2 hours fring all those blossom. What else could I do? I ended up with this





ZUCCHINI BLOSSOM FLAN

40 zucchini blossom
4 or 5 eggs
3 + 1 tablespoon of parmesan
some millk

First of all lightly wash the blossoms, trim the stems and remove the pistils
Beat everything together, sprinkle with a spoon of parmesan and put in the oven at 180°C for about 20 minutes, till it has a golden surface.

bags bags bags

Before our holidays I had great fun sewing some bags for friends, but I had so many things to prepare, that I took almost no picture. I regret, because they were beautiful and some people asked one.



I made two Estelle bag, but I have pictures ony of this one.


Than I made a mother-and-daughter duo, two totes for summer. In both cases I used Ikea fabric and I lined them with a cotton ecru fabric. Handles are in grosgrain.

I'm planning to do some more sewing in the future, maybe some summer dress for the kids or other bags. H set up a sewing place for me, so that I don't have to put away everything when it's dinner time. I have even a radio. It has been a great gift!